Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili rellenos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whip the whites w/an electric mixer until stiff peaks form. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with a non-traditional Hatch chile, Anaheim, pasilla or. Chile relleno is a chile pepper that is stuffed, battered, and fried.
Chili Rellenos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chili Rellenos is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chili rellenos using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chili Rellenos:
- Prepare 1-1/3 pound ground sirloin
- Make ready 3 large eggs
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon ground cloves
- Make ready 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoons diced jalapeño peppers
- Prepare 1/2 cup sugar
- Make ready 1/2 cup raisins
- Get 1 cup all purpose flour
- Take as needed oil to fry with
The filling usually consists of only cheese (making them ideal for vegetarians or people abstaining from meat during Lent, for example), but actually can be almost anything. Chiles rellenos are a popular cuisine in the U. S. state of New Mexico, where the Hatch chile is revered for its slender (rather than round) shape and medium-to-hot flavor. S., rellenos are typically served with red or green chile sauce or mole.
Instructions to make Chili Rellenos:
- Heat the oil
- Brown the sirloin adding the other ingredients except the eggs and flour.
- Separate the eggs and beat the whites till stiff
- Add the yokes to the beaten egg whites.
- Form an egg-shaped ball with the meat mixture, and roll in the flour.
- Dip into the egg whites and fry
- Move to a paper towel and repeat till done
- I had this with pork and beans and tortillas.
- Serve I hope you enjoy!
Variations, which can be seen based on regional tastes or experimentation, include: Okay, let's make some chiles rellenos! Add the onion and garlic, and cook until translucent. Add the tomato sauce, raisins, pecans, smoked paprika, chili powder. Transfer the chile relleno to the rack set over the baking sheet, season with salt, and place in the oven to keep warm. Serve immediately, passing the remaining salsa on the side.
So that’s going to wrap this up for this special food chili rellenos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
