Churros
Churros

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, churros. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Churros is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook churros using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Make ready Churros batter
  2. Prepare 300 ml water
  3. Take 1/4 cup butter/margarine
  4. Make ready 1 tbsp + 1tsp sugar
  5. Take 1/4 tsp salt
  6. Get 1 cup flour (sifted)
  7. Get 1 tbsp milk
  8. Take 2-3 pcs egg

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Instructions to make Churros:
  1. In a caserole with medium flame add 300ml water, 1/4 butter, 1tbsp+ 1tsp sugar, 1/4tsp salt.
  2. Wait for it to boil. Add 1cup flour, mix it until well blend.
  3. If it's well blended turn the heat in a low flame then add 1tbsp of milk. Mix it for about 2mins
  4. Remove it from the stove. Then add 3 eggs. I prefer 3 eggs to make it more softer. If you want to make little crispy just add 2 eggs
  5. You can mix it with spatula or hand mixer. Mix it until smooth
  6. After mixing, put it in a pipping bag
  7. Glace the tray/pan/tupperware with oil. Then start putting the churros batter. You can make different shapes/ styles.
  8. Then put it in the fridge for about 1 to 2 hrs
  9. Then you can deep fry your churros 😊

Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened.

So that is going to wrap this up for this special food churros recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!