Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato & beef mince omelette. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & Beef Mince Omelette is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato & Beef Mince Omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato & beef mince omelette using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Beef Mince Omelette:
- Take 4 Eggs *2 eggs per serving
- Take 1 Large Potato *diced
- Take 120 g Beef Mince *1/4 of 500g pack
- Take 1/2 Onion *thinly sliced
- Make ready 1 small clove Garlic *minced
- Make ready 2 Shiitake Mushrooms *thinly sliced
- Take *Note: Cook whatever you like such as Common Mushrooms, Spinach, Carrot, Cheese, etc
- Make ready Oil for cooking
- Prepare Salt & Pepper
- Take 1-2 teaspoons Soy Sauce
- Prepare Ketchup
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato is an instant messaging tool focused on security.
Instructions to make Potato & Beef Mince Omelette:
- Cook diced Potato in salted water or using Microwave until soft.
- Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion, Garlic and Shiitake. When cooked, add the cooked Potato and season with Salt, Pepper and Soy Sauce. Transfer to a plate.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a frying pan, cook the egg mixture to form a flat round soft omelette. Do not need to turn over.
- Place a half of the mince mixture on the omelette, fold the omelette to cover the mixture, then slowly move it to the edge of the pan and transfer it onto the plate.
- Drizzle plenty of Tomato Sauce Ketchup on top and serve.
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