Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s southern potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. SOUTHERN POTATO SALAD Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need.
Grandma’s Southern Potato Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grandma’s Southern Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get 5 lbs russet potatoes
- Get 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Take To taste salt
- Make ready To taste pepper
- Take 1/4 cup dill relish
- Prepare 4 boiled eggs
Add the salad dressing, yellow mustard and sugar. No summer picnic would be complete without a little bit of good old potato salad. This recipe for Grandma's Old-Fashioned Potato Salad is truly a classic of American cuisine. Chunky potatoes and chopped eggs are mixed together with a mayo and mustard dressing to give you a hearty and flavorful side dish.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Simplicity is key with this recipe. Fancier potato salad recipes are good, of course, but. Let cool and then peel and discard the skins. Place potatoes in a large bowl. Place potatoes into a large pot and cover with salted water; bring to a boil.
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