Japanese-Style California Roll
Japanese-Style California Roll

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese-Style California Roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style California Roll:
  1. Get 500 grams Plain cooked rice
  2. Prepare 1 bag Chirashi sushi Base (with gomoku)
  3. Make ready 40 grams Avocado
  4. Make ready 40 grams Imitation crab sticks
  5. Make ready 40 grams Processed cheese (sliced is okay)
  6. Make ready 80 grams Salmon
  7. Take 40 grams Salad greens (lettuce, spinach, etc)
  8. Make ready 1 1/3 tbsp Mayonnaise
  9. Prepare 2 tbsp White toasted sesame seeds
  10. Prepare 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

So that is going to wrap it up with this special food japanese-style california roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!