Churros
Churros

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, churros. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Churros is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Churros is something that I’ve loved my whole life.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

To begin with this particular recipe, we have to prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Churros:
  1. Take 200 g all purpose flour sifted
  2. Take 1/2 butter
  3. Take 1 cup water
  4. Get 3 tablespoons sugar
  5. Get 1/2 tablespoon salt
  6. Prepare 3 drops vanilla extract
  7. Take 2 eggs
  8. Prepare Vegetable oil for deep frying
  9. Make ready Cinnamon sugar or confectioners sugar
  10. Make ready 1/2 cup milk
  11. Make ready 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Steps to make Churros:
  1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
  2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
  3. Add eggs one at a time and mix well.
  4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
  5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
  6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
  7. Serve churros with chocolate dipping sauce and enjoy.

Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened.

So that’s going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!