Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, edamame and kidney bean pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Three Bean Pasta SaladFood.com. kidney beans, wax beans, green beans, spiral pasta, ranch dressing. Try this Edamame Pasta Salad tonight. Black beans and edamame add a little bit of a different texture and interest to this dish.
Edamame and Kidney Bean Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Edamame and Kidney Bean Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Take 8 oz small shell pasta
- Make ready 10 oz frozen mukimame (shelled edamame), thawed
- Make ready 1 can kidney beans, drained and rinsed
- Take 1 cup chopped tomatoes
- Prepare 2 medium stalks celery, chopped
- Prepare 1 cup coarsely chopped zucchini
- Get 1 cup Braswell's Vidalia Onion Peppercorn dressing
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree. Pleasant change from multiple bean salads. Also good with cheddar cheese added. This quick pasta salad recipe with kidney beans and garbanzo beans is vegetarian, but you could easily make it vegan by using vegan mayonnaise.
Steps to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
Fill up this pasta and beans salad even more. Experiment by adding some of your favorite veggies for an even more nutritious salad. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. Pour over bean mixture and toss to coat. A slightly different pasta salad, feel free to double it for potlucks and picnics.
So that’s going to wrap this up for this exceptional food edamame and kidney bean pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
