Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s hot and sweet chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Hot and Sweet Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Hot and Sweet Chicken is something that I’ve loved my whole life.
In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted. Featuring the bold and spicy flavors of K-cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s hot and sweet chicken using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Hot and Sweet Chicken:
- Take 1 kg Chicken Wings or Pieces
- Take 1 and half tsp Salt
- Make ready 1 tsp Chilli powder
- Prepare 1/4 tsp Black Pepper powder
- Make ready 1 tbsp Garlic paste
- Make ready 3 tbsp All Purpose Flour
- Prepare 1/4 tsp Ginger paste
- Make ready 1 tbsp Vinegar
- Get Sauce:
- Get 3 tbsp Tomato Sauce
- Get 3 tbsp Chilli Sauce
- Prepare 3 tbsp Tamarind Sauce
- Make ready 2 Green Chillies (chopped)
- Take 2 tbsp Vinegar
- Get 1 tbsp Hot Sauce
- Get 1 tbsp Sugar
- Get 3 Garlic Cloves (chopped)
- Take pinch Salt
- Prepare 2 tbsp Honey
My chicken was sticky, sweet and spicy just the way it was supposed to be. Whisk to blend well, and add the chicken to the sauce. In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not.
Steps to make Whosayna’s Hot and Sweet Chicken:
- Wings/Pieces: Mix all well except flour and marinate wings for three hours. Add flour and toss well then deep fry till crisped up.
Sauce: Mix all well and toss fried wings in it with a dollop of butter put on baking tray and bake on high flame to dry up the sauce a little, sprinkle sesame and bake for five minutes. Remove from oven garnish with chopped spring onions and serve
It's basically a combination of several recipes I've seen on this site and others. Frozen drumettes or wing can be used, but i prefer the. Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Pour remaining sauce over the chicken and serve hot.
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