Swiss Roll (Cake Roll) ★Recipe video★
Swiss Roll (Cake Roll) ★Recipe video★

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swiss Roll (Cake Roll) ★Recipe video★ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Swiss Roll (Cake Roll) ★Recipe video★ is something which I’ve loved my whole life.

You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. Make ready ■ sponge cake (35cm × 24cm, 14×9.5 inch)
  2. Prepare 5 eggs (M size), 250g
  3. Get 1/2 cup granulated sugar, 90g
  4. Get 3/5 cup cake flour, 80g
  5. Prepare 3 Tbsp. milk
  6. Prepare 1.5 tsp. honey, 10g
  7. Get ■ cream
  8. Prepare 1 and 1/3 cup heavy cream, 300ml
  9. Take 1.5 Tbsp. granulated sugar
  10. Get about 1 Tbsp. condensed milk, 20g
  11. Make ready about 1.5 tsp. honey, 10g
  12. Make ready about 1 tsp. brandy
  13. Take 10 drops vanilla essence
  14. Take ※1cup=235cc(USA)

Baking Without eggs is one of my biggest passion. Here is a simply delightful recipe for an eggless Chocolate Swiss Roll. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled into a spiral before The best roll rake recipe made for making jelly roll cakes.

Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s
  2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF.
  3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well.
  4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature.
  5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles.
  6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed.
  7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further.
  8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)
  9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes.
  10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down.
  11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks.
  12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge.
  13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll.
  14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)
  15. It's all done. (If you warm a knife, you can cut it cleanly.)

Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out. This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! Watch my video recipe for all the sweet details and step-by-step instructions! Want to receive new recipe updates? This giant gluten free Swiss roll cake recipe proves once and for all that it's not too hard to make a beautiful rolled dessert.

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