EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. In a large mixing bowl beat cream cheese until smooth. Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside.

EASY Mexican Churro Cheesecake bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. EASY Mexican Churro Cheesecake bars is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Take 2 packages pillsbury crescent rolls
  2. Get 1/2 cup sugar
  3. Make ready 2-8 ounce bars cream cheese (softened)
  4. Take 2 tablespoons cinnamon
  5. Get 1/2 cup sugar
  6. Get 1/2 teaspoon vanilla extract

Then fold in the whipped cream. Churro Cheesecake Bars. . . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.

Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

They are great for feeding a crowd, and everyone loves them. EASY Mexican Churro Cheesecake bars instructions. Open one pack of crescent rolls and unroll it leaving it. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.

So that is going to wrap it up with this special food easy mexican churro cheesecake bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!