Tripleta / 3 Meat Sub
Tripleta / 3 Meat Sub

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tripleta / 3 meat sub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tripleta / 3 Meat Sub is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tripleta / 3 Meat Sub is something that I’ve loved my whole life. They’re fine and they look fantastic.

Carne Frita con Tostones / Fried Meat with Flat Plantains. Alitas con Papas Frita / Wings with French Fries. Pollo Tiernos con Papas Frita / Chicken Tenders with French Fries.

To get started with this recipe, we have to first prepare a few ingredients. You can have tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tripleta / 3 Meat Sub:
  1. Make ready 3 large Chicken Breast
  2. Prepare 2 lb Ground Beef
  3. Get 10 slice Ham
  4. Get 1 Sofrito
  5. Prepare 1 packages Sazon
  6. Take 1 Adobo or Seasoning of choice
  7. Get 1 tbsp EVOO
  8. Get 2 clove Chopped Garlic
  9. Make ready 1 Mayo
  10. Make ready 1 Ketchup
  11. Prepare 1 loaf Bread

Those meats are typically a roast pork, the Puerto Rican pernil or Cuban lechon, along with cube steak and ham, but can include chicken or longaniza sausage. My friend Juan, when he first learned about this website, couldn't wait for me to try a Tripleta. Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top.

Steps to make Tripleta / 3 Meat Sub:
  1. Season chicken with adobo or your seasoning of choice.
  2. Chop up ham into bite size cubed.
  3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
  4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
  5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
  6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
  7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

Add the fried plantains, if using, and finish with the lettuce and tomato. Cut small slits into pork and stud with garlic. Slather pork with olive oil and season with salt, pepper, cumin, fennel and thyme. Cool to room temp, very thinly slice the meat. Heat large cast iron griddle or skillet over medium high heat.

So that is going to wrap it up for this exceptional food tripleta / 3 meat sub recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!