Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe!
Okonomiyaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Take 2 cups Plain Flour OR Self Raising Flour
- Prepare 2 cups Water
- Make ready 4 Eggs
- Take 1 pinch Salt
- Get 1/2 teaspoon Dashi Power *optional
- Make ready 1/4-1/2 Cabbage
- Make ready *Add as much as you like if you can combine with the batter
- Make ready 200 g Thinly Sliced Pork Belly
- Take Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Get Katsuobushi *optional
- Make ready Aonori *optional
- Prepare Benishoga (red pickled ginger) *optional
- Get <Other Ingredients Suggestions>
- Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region.
Instructions to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake.
So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
