Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bread cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana bread cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana bread cake is something that I’ve loved my entire life.
Like pretty much the entire Internet, I've been baking banana bread over the past few months. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. The flavor was ok, but not the best I've made.
To get started with this recipe, we must first prepare a few ingredients. You can have banana bread cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana bread cake:
- Get 2 ripe bananas if overripe the better
- Take Zest of one lemon
- Get 1/4 cup yoghurt plain or vanilla flavoured
- Take 2 eggs
- Make ready 1 teaspoon vanilla
- Make ready 1 3/4 cups flour
- Get 1/4 cup corn flour
- Get 3/4 cup sugar
- Make ready 1 teaspoon Baking powder
- Take 3/4 teaspoon Baking soda
- Take 1 teaspoon salt
- Prepare 10 tablespoons butter
- Get 1 teaspoon cinnamon optional
The exterior gets too overdone and brown while the inside was rather dry. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed. Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it.
Steps to make Banana bread cake:
- Preheat your oven to 180 degrees Celsius.Peel the bananas put them in a bowl and mash evenly with a fork
- Next add the zest, yoghurt and eggs and mix till fully incorporated you can use a mixer or whisk
- Sieve your flour,Now add all your dry ingredients together flour,sugar,baking powder,baking soda and salt
- Add butter to the dry ingredients and crumble with your hands or use your mixer to mix
- Add the dry ingredients to your wet ingredients you can use a mixer or a mwiko
- Put the batter in your loaf tin and bake at in a preheated oven at 180 degrees Celsius for 55 to 60 minutes
And do you eat it for breakfast with coffee or for dessert with milk? So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
So that’s going to wrap this up for this special food banana bread cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
