Thit Heo Quay (Crispy Roast Pork)
Thit Heo Quay (Crispy Roast Pork)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thit heo quay (crispy roast pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thit Heo Quay (Crispy Roast Pork) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):
  1. Make ready Pork Belly
  2. Prepare five-spice powder
  3. Make ready salt
  4. Take sugar
  5. Take pepper
  6. Prepare hoisin/ketchup (optional)
  7. Make ready salt (Mix 2)
  8. Take white vinegar (Mix 2)
Instructions to make Thit Heo Quay (Crispy Roast Pork):
  1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
  2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
  3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
  4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
  5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
  6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
  7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
  8. Cut up the pork into small pieces and enjoy!

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