Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ
Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a separate pan over high heat, sear pineapple with honey until caramelised. For the dressing combine the cashews, coconut cream, lime juice and zest and sweet chilli sauce to taste. Serve pork and pineapple over rice and drizzle with coconut dressing.

Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ:
  1. Get 150 g Cooked rice
  2. Make ready 1 pork steak
  3. Prepare Handful chopped bacon
  4. Prepare Handful chopped ham
  5. Make ready 1 small onion (chopped)
  6. Make ready Handful cashew nuts
  7. Make ready 50 g pineapple chunks
  8. Take 4 mushrooms (chopped)
  9. Make ready 2 tbsp soy sauce
  10. Get 2 tbsp sesame oil
  11. Prepare 1 Clove garlic (crushed)
  12. Prepare 1 egg
  13. Get Chives to garnish

One of our most memorable meals was at a little diner on Maui called the Kihei Cafe. They served triple pork fried rice for breakfast. An enormous pile of sizzling hot rice with bacon, ham, and diced pork generously dabbled throughout. Spray wok with olive oil and place over high heat.

Instructions to make Triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ:
  1. Dry roast cashews on a high heat and set aside. Pan fry pork steak until cooked through.
  2. Heat sesame oil in a large pan then add onion, bacon, garlic, ham and mushrooms and cook until soft.
  3. Add soy sauce, pork steak, cashews and pineapple and cooked rice. Cook for 5-6 mins on high heat. Meanwhile fry an egg in a separate pan.
  4. Serve rice with fried egg on top and garnish with chives

Add pork and cook until browned. Add cooked rice, pineapple, soy sauce, onion and stir until combined. As much soy sauce as your heart desires. Stir cornstarch mixture and add to the pan. When eggs are done, add in carrots with a dash of salt.

So that is going to wrap this up for this exceptional food triple pork, pineapple and cashew fried rice ๐Ÿš ๐Ÿท๐Ÿ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!