"Sharlotka" Recipe by post from Russia. Russian apple pie
"Sharlotka" Recipe by post from Russia. Russian apple pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, "sharlotka" recipe by post from russia. russian apple pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Sharlotka" Recipe by post from Russia. Russian apple pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Sharlotka" Recipe by post from Russia. Russian apple pie is something which I have loved my entire life. They’re nice and they look wonderful.

This post may contain affiliate links. Sharlotka is one of the most popular pies in Russia, if not the most popular, and the reason is that it's super quick and easy to make, using very little ingredients that usually are on hand. This apple sharlotka recipe is so quick and easy to make.

To get started with this particular recipe, we must prepare a few components. You can have "sharlotka" recipe by post from russia. russian apple pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Sharlotka"

Recipe by post from Russia. Russian apple pie:

  1. Make ready 70 grams butter
  2. Prepare 2 apples
  3. Get 1 1/2 cup all purpose flour
  4. Get 1 cup sugar
  5. Prepare 4 eggs
  6. Get 1 pinch salt
  7. Take 1/2 tsp soda
  8. Make ready 1/2 tsp vanilla
  9. Prepare 1 tsp vinegar (i use white)
  10. Get 1 tbsp butter to cover the form

Tips for Making the Best Russian Sharlotka. Finally, it is fresh fruit harvest time and the period to try out new culinary experiments. Despite the fact that an apple pie originated in England, Russians consider it their own national dish. Sharlotka (Шарлотка) is a Russian apple cake, it's delicate and light.

Steps to make "Sharlotka"

Recipe by post from Russia. Russian apple pie:

  1. we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly.
  2. we add all the other ingridient except apples and butter (tablespoon)
  3. cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form
  4. Pour the other mix over the apples
  5. bake in preheat oven in 180degrees for 35-40 min.

This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the sweet cake is balanced with the perfect amount of tartness from the apples. Core the apples and cut them into thin slices. Grease a pan and dust it lightly with flour. Arrange all apple slices on the bottom of the pan.

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