Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Take 150 grams Thinly sliced pork belly
  2. Prepare 1/8 Chinese cabbage
  3. Get 1 tsp ☆ Gochujang
  4. Take 1 tbsp ☆ Miso
  5. Make ready 1 tbsp ☆ Mirin
  6. Make ready 1/2 tbsp Sesame seed oil
  7. Prepare 1 pinch White sesame seeds
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

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