Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Milk Chicken Pie is something that I have loved my whole life. They are nice and they look fantastic.

This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk. Made in one pan, its easy comfort food that you can feel good about serving to your family and pretty enough to serve to guests! We are full swing into comfort food season around here.

To begin with this particular recipe, we must prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Get 2 chicken breast
  2. Make ready 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Make ready 1/2 cup mushroom, sliced
  5. Take 1/2 cup peas ( in can)
  6. Make ready 2 clove garlic, chopped
  7. Make ready 1 onion, chopped
  8. Get 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Take 1 paprika (optional)
  11. Make ready 1 1/2 cup coconut milk
  12. Make ready 1 chicken bouillon cubes (optional)
  13. Take 1 salt
  14. Take 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Make ready 1 egg, beaten
  17. Take 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

This grain-free Chicken Pot Pie recipe is a kid favorite. Real food ingredients of chicken, herbs, spices, vegetables, coconut milk & almond flour crust. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking. We had it over white rice and it was amazing!

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Leave to stand for a couple of mins before serving. Old Fashioned Coconut Cream Pie - the perfect ending to any meal! t is hands-down the best coconut pie we've ever eaten. I took this to a potluck and it was gone in a flash. Coconut, sugar, cornstarch, coconut milk, half-and-half, eggs, salt, vanilla, pie crust, and fresh whipped cream.

So that’s going to wrap it up with this special food coconut milk chicken pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!