Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.
Chicken fingers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fingers:
- Make ready 2 piece chicken breasts
- Make ready 1 tsp soy sauce
- Make ready 1 tsp chilly sauce
- Make ready 1/2 tsp honey
- Make ready 1 tsp chicken masala
- Make ready 1 egg
- Get 1 cornflakes
- Prepare 1 all-purpose flour
- Take salt
- Prepare 1 tsp chili powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Take oil
Coat the strips with flour then dip each in the beaten egg. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection! Not to mention they're SO easy to make!
Instructions to make Chicken fingers:
- Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
- Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
- Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
- Sprinkle some dried herbs and Serve this with schezwan sauce .
Download Chicken fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These homemade Chinese chicken fingers are JUST like from a restaurant. Crispy and golden on the outside and filled with juicy chicken on the inside. Contact Raising Cane's Chicken Fingers on Messenger. Chicken fingers are a kid (and adult) favorite, at least at our house.
So that’s going to wrap this up for this special food chicken fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
