Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, three layers cake (kue lapis surabaya). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Three Layers Cake (Kue Lapis Surabaya) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Three Layers Cake (Kue Lapis Surabaya) is something which I’ve loved my entire life.
Jadi keduanya pake emulsifier alami alias kuning telur Dari memadupadankan berbagai resep juara dan metode dari Ny Liem, Yongki Goenawan, NCC, jadilah kue lapis surabaya ini. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers to a three-layered cake, prepared using a similar technique to spiku malang. Lapis legit is similar to traditional Indonesian kue lapis, the difference being that lapis legit is a puffy layered cake, made of flour and is baked, while kue.
To begin with this recipe, we must prepare a few ingredients. You can cook three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):
- Take 15 egg yolks
- Make ready 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
- Make ready 150 gr sugar (less or more)
- Make ready 75 gr sieved purpose flour
- Make ready 1 tbsp Choco powder
- Prepare 1 tbsp chocolate syrup
- Prepare Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
- Prepare Any jam for filling (I used strawberry jam)
AMAZING SPRINGY RESILIENT TEXTURE The texture of this cake is springy yet soft and very resilient and. When making Kue Lapis Legit, the difference of a minute can result in a burnt layer. Here are some tips on making lapis. Storing your lapis: Lapis usually taste better as it ages.
Instructions to make Three Layers Cake (Kue Lapis Surabaya):
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
- Take them from the oven, let them sit for awhile then take off the parchment paper.
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
- Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
- ❤️Happy Baking❤️
- Note: If you have only 1 baking pan, you can baked it for three times.
Cake lapis Surabaya ini sedap dan tak kalah dengan buatan bakery terkenal! I am new to mug baking, and I wanted to know if this recipe could be halved? As delicious as this cake looks, it's just too big for my family of three. Spekkoek, Thousand-Layer Cake, Kueh Lapis, Spekuk, Spiku. The Dutch call Indonesian lapis legit "bacon cake." In English, the sweet goes by Unlike lapis legit's European ingredients, kueh lapis reflects local produce.
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