Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minced beef cobbler. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced beef cobbler is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Minced beef cobbler is something that I’ve loved my entire life.
Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef cobbler:
- Prepare Roll of pastry
- Prepare 500 g minced beef
- Get Carrots, onion and celery finely chopped
- Get cube Stock
- Get Tin chopped tomatoes
- Get Frozen peas
- Take Egg to glaze
- Make ready to taste Salt and pepper
Transfer to an ovenproof casserole and add onions, tomato puree, capers, sugar, herbs, seasoning, water and wine. The minced beef cobbler can be frozen, although it's best to freeze unbaked. Take the cobbler out of the freezer the night before and let it defrost in the fridge. This slow cooker chilli con carne is mild enough for the whole family to enjoy.
Steps to make Minced beef cobbler:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
- Cut out pastry into rounds and place on top. Glaze with beaten egg
- Bake at 200 for about 25 mins until golden brown :)
Fry the mince in a little oil until browned all over. Add the oxtail soup and season. Make the cobbler by sifting the flour, salt and baking powder into a bowl and rubbing in the lard, or blitz in a mini processor. Add the milk and stir with a knife until a dough is formed. Season the flour with salt and pepper.
So that’s going to wrap this up with this special food minced beef cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
