Big Hit Egyptian Dessert Um Ali
Big Hit Egyptian Dessert Um Ali

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Big Hit Egyptian Dessert Um Ali is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Big Hit Egyptian Dessert Um Ali is something which I’ve loved my entire life. They are nice and they look fantastic.

Um Ali Also spelled Om Ali. Before even the Ottomans, was a group ruling Egypt that even kicked the Crusaders out. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert.

To begin with this recipe, we have to prepare a few ingredients. You can have big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
  1. Make ready 500 g puff pastry
  2. Take 5 cups liquid milk
  3. Get 1 cup heavy cream
  4. Make ready 1 cup powdered sugar
  5. Take 1 cup raisins
  6. Get 1/2 cup pistachios, crushed
  7. Get 1/2 cup blanched almonds, chopped
  8. Prepare 1/2 cup raw pine nuts
  9. Prepare 1 teaspoon vanilla extract

Same idea of soaking some type of bready carb with dairy and. Yes Um Ali, the dessert, comes with a somewhat dark history! And while I had posted the recipe on this blog a few years ago (this is the link), I never told you its history. So I thought to revisit this dessert and tell you its story, because I suppose there is nothing more interesting than learning about food in.

Instructions to make Big Hit Egyptian Dessert Um Ali:
  1. Preheat the oven to 375 F.
  2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
  3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
  4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
  5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
  6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
  7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. A cross between Baklava and bread pudding! Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding.

So that’s going to wrap this up with this exceptional food big hit egyptian dessert um ali recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!