Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef mince & mushroom omelette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Mince & Mushroom Omelette is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Mince & Mushroom Omelette is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef mince, which is the same thing as ground beef, has been ground or minced and can be of varying fat contents and come from different parts of the cow. The simplest way to cook minced beef is on the stovetop, and then it can be added to sauces, stews or soups. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
To begin with this particular recipe, we must first prepare a few components. You can have beef mince & mushroom omelette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mince & Mushroom Omelette:
- Make ready Eggs 4 *2 eggs per serving
- Prepare 150-200 g Beef Mince
- Make ready 1/2 Onion *thinly sliced
- Prepare 2-3 Mushrooms of your choice *thinly sliced
- Prepare Oil for cooking
- Make ready Salt
- Take Garlic Powder *optional, you can add grated Garlic
- Make ready Pepper
- Get Tomato Sauce (Ketchup)
It is used in many recipes including hamburgers and spaghetti Bolognese. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. The beef mince gets a flavour boost from red wine and worcestershire sauce, before being topped with creamy cheddar mash. Add a kick to your midweek meal with our comforting beef chilli pie complete with cornbread topping.
Steps to make Beef Mince & Mushroom Omelette:
- Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook.
- Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half.
- Drizzle plenty of Tomato Sauce (Ketchup) on top and serve.
Serve with extra jalapeños and a dollop of soured cream, and your regular chilli con carne has. Let Nigella provide you with some inspiration for delicious Minced Beef recipes. Looking for delicious and healthy Mince recipes for every occasion? Our team of experts has gathered some of Australia's best beef recipes. For each recipe, you will find a comprehensive list of ingredients, tips on cooking time, techniques and all the help you need to cook your next meal.
So that is going to wrap this up with this special food beef mince & mushroom omelette recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
