Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, california rolls and seattle rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
California Rolls and Seattle Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. California Rolls and Seattle Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls and Seattle Rolls:
- Get 540 ml ○Vinegar rice
- Get 1 pack ☆Imitation crab meat sticks (for California rolls)
- Take 1 block ★Sashimi salmon (for Seattle rolls)
- Make ready 2 ○Avocado
- Take 2 ○Cucumbers
- Take 8 sheets ○Nori (dried seaweed sheet)
- Make ready 1 ○White sesame seeds
Steps to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
So that’s going to wrap this up with this special food california rolls and seattle rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!