Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake coffee cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. I have been making this Carrot Coffee Cake recipe for YEARS.
Carrot Cake Coffee Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake Coffee Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Coffee Cake:
- Prepare Cake Batter:
- Get 2 large carrots, peeled and shredded (about 1 1/2 cups)
- Get 1/2 cup brown sugar
- Take 1/4 cup granulated sugar
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Take 1 tsp. baking soda
- Make ready 1 tsp. cinnamon
- Prepare 1/4 tsp. salt
- Get Streusel Topping:
- Make ready 4 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Take 1/4 cup finely chopped walnuts or pecans
- Prepare 1 tsp. cinnamon
- Make ready 1/8 tsp. salt
It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.
Steps to make Carrot Cake Coffee Cake:
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside.
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined.
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
MORE+ LESS In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping. I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning. This carrot cake coffee cake is three layers of yum.
So that is going to wrap this up with this exceptional food carrot cake coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
