Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's southwestern french dips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern French Dips is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Southwestern French Dips is something that I have loved my whole life. They are nice and they look wonderful.

Series Description: Southwestern salsas and dips are a great way to bring a little additional flavor into your kitchen. Make southwestern salsas and dips with help from an experienced chef in this free video series. French dip sandwiches are a meaty 'manly' meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Get ● For The Toasted Garlic Rolls
  2. Take as needed Large Hoagie Rolls
  3. Prepare as needed Garlic Butter [thin coat]
  4. Get as needed Hot Horseradish [thin coat]
  5. Take ● For The Meats & Cheeses
  6. Make ready as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Make ready as needed Sliced Swiss Cheese
  8. Prepare as needed Sliced Pepperjack Cheese
  9. Make ready as needed Sliced Provolone Cheese
  10. Get as needed Beef Broth [for steaming]
  11. Take ● For The French Dip Fillers
  12. Make ready as needed Green Bell Peppers [thin sliced]
  13. Take as needed Red Bell Peppers [thin sliced]
  14. Take as needed Vidalia Onions [thin sliced]
  15. Make ready as needed Yellow Peppers [thin sliced]
  16. Prepare as needed Jalapeno Peppers [thin sliced]
  17. Take 1 tbsp Fine Minced Garlic [or less as needed]
  18. Prepare as needed Butter [for frying veggies]
  19. Get to taste Black Pepper
  20. Get to taste Mexican Oregeno
  21. Take ● For The Sides [optional]
  22. Take as needed Fresh Cilantro Leaves
  23. Make ready as needed Au Jus Sauce Packets
  24. Get as needed Banana Peppers

Fantastically flavor beef…golden toasted…dark, beautiful onions…and the most delectably savory liquid to dip it in. This French dip sandwich with au jus is incredibly easy to make. I've made this French dip sandwich throughout the years and it is the perfect meal to make when you want something different from your normal coldcut-filled sandwich. How do you dip your Roast Beef?

Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

We take hearty roast beef with melted Swiss on a toasted baguette & served with yummy au jus. So you can be as saucy as you like. Black Angus roast beef and swiss on a baguette, served au jus. Back to UT Southwestern Back to UTSW Labs. We study lipid droplets and the organization of metabolism.

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