Hot Peanut Chicken
Hot Peanut Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot peanut chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Peanut Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hot Peanut Chicken is something which I have loved my entire life.

This easy Peanut Butter Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and belongs in your easy weeknight dinner arsenal. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Remove chicken from slow cooker and cool slightly.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot peanut chicken using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot Peanut Chicken:
  1. Take Boneless chicken-250-300 gms(cut small pieces)
  2. Prepare cup Roasted peanut-1/3
  3. Take Red dry chilli-3-4
  4. Prepare tablespoons Chopped garlic-2
  5. Prepare tablespoons Chopped Spring onion-2
  6. Prepare tablespoons White oil-2
  7. Take tablespoons Chilli tomato sauce-3-4
  8. Make ready tablespoons Tomato sauce-2
  9. Prepare teaspoons Kashmiri chilli powder-2
  10. Get Red chilli powder-1/2 spoon(as per your taste)
  11. Prepare teaspoon Chilli flakes-1
  12. Take tablespoon Vinegar-1
  13. Prepare Mirin-1 teaspoon (optional)
  14. Make ready Salt-as per your taste
  15. Make ready cup Water-1

Add the peanut butter to the pan. Add hot water and bring to a boil, stirring constantly. Stir in peanut butter mixture; bring to a boil. Enjoy leftovers in Spicy Peanut Chicken Pitas.

Instructions to make Hot Peanut Chicken:
  1. Take a pan,heat oil and add the chicken pieces.Sate it for 4-5 minutes (don’t do overcook,otherwise chicken turns to be hard).
  2. Take out the chicken and keep it aside.
  3. Take a small bowl and soak the Kashmiri chilli powder and red chilli powder with 1/4 cup water.
  4. Now turn the heat slow position and add dry red chilli,chopped garlic,fry it for 2-3 minutes.
  5. Add soaked spices and fry it few minutes.Add chilli tomato sauce,tomato sauce,vinegar salt,chilli flakes,mirin.Fry it for few minutes.Add water,cook it,and make the gravy little thick.
  6. Add the chicken and roasted peanut.Mix all together.Add spring onion and turn off the heat. Cover it for few minutes.
  7. Serve Hot peanut chicken with choice of your any rice or noodles items.
  8. If you want more gravy,you can add more water.

Simply fill pita bread halves with the stir-fry. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender. The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish.

So that’s going to wrap it up for this special food hot peanut chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!