Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli salad with kabuli chana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli salad with kabuli Chana is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli salad with kabuli Chana is something that I have loved my whole life.
The kabuli chana is soaked and pressure cooked till soft and the whole peanuts are cooked separately. Both are then tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. The salad is then flavored with spicy red chilli powder, amchur powder and fresh lemon juice.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli salad with kabuli chana using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broccoli salad with kabuli Chana:
- Prepare 1 small size broccoli
- Get 1 cup boil Channa
- Make ready 1 cup mix chopped carrot and beat rote
- Make ready 1/2 cup pomegranate
- Make ready 1/3 black pepper
- Take to taste Salt
- Make ready 1/3 tsp vinegar
- Take 1/2 tsp chat masala
Healthy and refreshing chana salad or Chickpeas salad with fresh veggies and tossed in a lemon and olive oil dressing, Step by step chickpea salad. Then making this healthy and refreshing chana salad or Chickpea Salad is a breeze. This full of flavor salad is incredibly easy to make and adds a beautiful. Remove the water in which kabuli channa have been soaked.
Steps to make Broccoli salad with kabuli Chana:
- Decorate on your own style
Chana Salad is a healthy and simple salad recipe made with chickpeas, capsicum, onion and tomatoes. An easy to make, this appetizer recipe is perfect as a starter for any meal. Similar Royalty-free Images: Channa or Kabuli Chana or White Chickpeas. Healthy vegetarian salad with hard-boiled eggs, corn and honey mustard dressing. Chickpea vegetable salad on a blue plate.
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