Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's crispy chicken fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Crispy Chicken Fingers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Crispy Chicken Fingers is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Take 4 large Boneless Chicken Breasts [fat trimmed]
  2. Make ready 3 cup AP Flour
  3. Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Take 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Prepare 3 Eggs
  6. Prepare 2 Splashes Buttermilk
  7. Make ready 2 cup Cooking Oil
  8. Make ready 1 large Frying Pan With Lid
Steps to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link.

https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

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