Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, napa chinese cabbage and chicken breast hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Mongolian Hot PotJeanette's Healthy Living. lamb, salt, tofu, cellophane noodles, cider vinegar. Thigh meat will be more moist and tender than breast meat. Some people feel that thigh meat is too rich to the taste buds If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a.
Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Napa Chinese Cabbage and Chicken Breast Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Make ready 1 Chicken breast
- Get 1/8 Napa cabbage
- Take 4 stalks Chinese chives
- Prepare 1/4 Carrot
- Make ready 1 Salt and pepper
- Make ready 1 tbsp Sake
- Make ready 1/2 tsp Grated ginger
- Make ready 200 ml Chinese soup stock
- Make ready 1 tbsp Katakuriko
Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup. Baechu guk is usually made with beef broth or anchovy broth, and sometimes I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up.
Instructions to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu. Easy Chinese Hot Pot at your dinner table. As we enter the New Year, and leave behind all the Holiday cooking, baking, and planning, it is time to relax, reflect, and continue to gather with loved ones around easy and effortless home cooked meals. A steamy pot of deeply flavored broth is a fun way to start.
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