Churros
Churros

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, churros. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Churros is only one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Churros is something that I’ve loved my entire life.

Find Deals on Churros Chocolate in Chocolate on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Real churros in Spain are not light and fluffy; they're like this.

To begin with this recipe, we must first prepare a few ingredients. You can have churros using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Churros:
  1. Take 1 cup all purpose flour
  2. Get 1 cup water
  3. Get 2 tablespoons unsalted butter
  4. Prepare 2 tablespoons sugar for dough
  5. Take 1/2 teaspoon salt
  6. Prepare 1 teaspoon vanilla
  7. Prepare 1 egg
  8. Prepare 1 tablespoon cinnamon
  9. Get 3/4 cup sugar for dusting
  10. Prepare oil for frying

Cook the churros until they're golden brown on all sides. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

Instructions to make Churros:
  1. Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag.
  2. Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat.
  3. Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat.
  4. Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep.
  5. Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP.
  6. As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!)
  7. A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand.
  8. Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light.
  9. Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness.
  10. Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good.

Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

So that’s going to wrap this up for this exceptional food churros recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!