Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Jambalaya:
- Make ready 2 tablespoons butter
- Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Get 1/2 each red bell pepper diced ¼ inch
- Get 1/2 each green bell pepper diced ¼ inch
- Take 1 ribs celery, diced ¼ inch
- Get 4 cloves garlic, chopped fine
- Make ready 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Take 2 cups+ chicken broth or stock (you might add additional if needed)
- Get 1 cup long-grain rice
- Take 1/2 teaspoon oregano
- Prepare 1/4 teaspoons thyme
- Prepare 1/4 teaspoon black pepper
- Get 1 1/2 tablespoon Worcestershire sauce
- Get 5 tablespoon Crystal hot sauce
- Take 2 tablespoon tomato paste
- Make ready 1 teaspoon paprika
- Take 1/4 teaspoon salt
- Prepare 16 ounces Chicken – cooked diced
- Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready 1/4 teaspoons cayenne pepper
- Get 1/4 cup Parsley chopped- add in the last 2 minutes before service
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat, poultry or shellfish. The dish varies widely from cook to cook. Some think the name derives from the French word jambon, meaning ham, the main ingredient in many of the first jambalayas.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf
This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes Preparation. Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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