Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian Spinach & ground beef frittata is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian Spinach & ground beef frittata is something that I have loved my whole life.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Stir-fried Southwestern Pork Salad, Florentine Pork In French Bread Boats Persian Spinach Stew Video Plum spinach stew is one of the famous and traditional Persian stews that its fans are not usually low at home. This stew has a very delicious flavor, and it's one of the best cookery options available at formal parties and gatherings.

To begin with this recipe, we must prepare a few ingredients. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Prepare 300 g minced beef
  3. Get 1 large grated onoin
  4. Take 4 Potatoes
  5. Get 7 whole eggs
  6. Prepare 3 tbsp walnuts, chopped
  7. Get 2 tbsp barberrie (zereshk)
  8. Make ready Salt and paprika
  9. Make ready 1 tsp turmeric
  10. Make ready 1 tsp baking soda
  11. Get Olive oil

Nargesi Esfanaj ~ Persian Spinach & Egg. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the above picture.

Instructions to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.1. 1. 1. 1.
  14. Ingredients

In fact, the sunny side up egg, placed on a bed of spinach and onions, looks somewhat. This Persian Spinach and Yogurt Dip is an all time favorite made with a handful of ingredients. So delicious you can't stop eating it! Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt.

So that’s going to wrap it up for this exceptional food persian spinach & ground beef frittata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!