Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy broccoli salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Broccoli Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crunchy Broccoli Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy broccoli salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Broccoli Salad:
- Take 2 cups broccoli florests
- Make ready 1/4 cup finely chopped carrots
- Make ready 1/4 cup finely chopped cucumber
- Take 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped tomatoes
- Take 1/4 cup finely chopped red, green and yellow bell pepper
- Take leaves Few lettuce
- Take leaves Few mint
- Make ready 2-3 tbsp raisins and cashew nuts
- Take for the dressing:
- Take 1/4 cup hung curd
- Make ready 2 tbsp lemon juice
- Get 1 tbsp honey
- Get 1/2 tsp black pepper
- Prepare to taste salt
Instructions to make Crunchy Broccoli Salad:
- Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until ready to use.
- Cut broccoli in small florests.
- Heat water in a pan and blanch the broccoli florets for 2-3 mins. Once done transfer the florets in ice cold water.
- Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
- In a mixing bowl add all the chopped vegetables, lettuce leaves and add the prepared hung curd dressing from top.
- Season with salt, pepper and mix everything well and Serve!
So that’s going to wrap this up with this special food crunchy broccoli salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!