Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken hot pot using shio-koji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Hot Pot Using Shio-Koji is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Hot Pot Using Shio-Koji is something that I have loved my whole life. They are fine and they look wonderful.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Shio Koji (塩麹, 塩糀) is a mix of salt, water and rice koji, and it's a natural seasoning used to marinate, tenderize, and Use shio koji to marinate meats, make pickles, or just use as a salt substitute.
To begin with this recipe, we have to prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Hot Pot Using Shio-Koji:
- Take 800 ml Water
- Make ready 3 tbsp Shio-koji (salt fermented rice malt)
- Take 1 thigh Chicken thigh meat
- Prepare 1 Cabbage
- Get 1 Bean sprouts
- Get 1 Enoki mushrooms
- Make ready 1 dash Pepper
Roll chicken breast and wrap tightly in saran wrap, twisting each end like a candy wrapper to form a cylinder. Wrap again in a layer of aluminum foil and twist ends to secure. This Japanese recipe uses shio koji to bring out the savoury/umami flavours. Make a soup that is tastier than any soup has the right to be with this shio koji vegetable soup recipe.
Steps to make Chicken Hot Pot Using Shio-Koji:
- This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
- It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
- Cut the chicken into bite-sized pieces.
- Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
- 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
- Put the soup and chicken in an earthenware pot and bring to a boil.
- Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
- Sprinkle on pepper before serving. Bon appetit!
Koji, also known as 'rice malt' or 'rice mould', is a unique fungus that grows on rice and is used widely in Japanese cuisine. Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)Food.com. Apricot and Sweet Chilli Chicken Hot Pot. Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike. Although you can buy shio koji, making it yourself just may be the ultimate way to take DIY fermenting Shio Koji Chicken Karaage from La Fuiji Mama.
So that is going to wrap this up with this exceptional food chicken hot pot using shio-koji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
