Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flour-less chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flour-less chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Flour-less chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. A dense chocolate cake for those of us who can't tolerate wheat or gluten.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour-less chocolate cake:
- Make ready 2 Eggs -
- Make ready 1 cup Sugar -
- Prepare 1 cup Dark chocolate -
- Make ready 1/2 cup Milk -
- Make ready 1 teaspoon Vanilla essence -
- Take 1/4 cup Cocoa powder -
- Make ready 1/2 cup Butter -
- Get 1 pinch Salt -
This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.
So that is going to wrap it up with this exceptional food flour-less chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
