Meatloaf Cupcakes W/ Mashed Potato Frosting
Meatloaf Cupcakes W/ Mashed Potato Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my whole life.

After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender. The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf.

To get started with this recipe, we must first prepare a few components. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Take meatloaf mix:
  2. Make ready 2 lb lean ground beef or turkey
  3. Prepare 6 tbsp tomato paste
  4. Make ready 3/4 cup beef broth
  5. Take 2 large eggs
  6. Prepare 2 cup quick cook oats
  7. Prepare 1/2 cup fine diced onion
  8. Prepare 1 1/2 cup shredded cheese of choice
  9. Get 1 tsp salt
  10. Make ready 3/4 tsp ground black pepper
  11. Prepare topper:
  12. Take 9 tbsp tomato ketchup
  13. Prepare potato frosting:
  14. Get 3 lb bag idaho potatoes
  15. Prepare 4 oz cream cheese
  16. Make ready 4 tbsp butter or margarine
  17. Take 1 cup shredded cheese of choice

For that meat and potatoes man in your life, on his birthday give him cupcakes. This is a recipe I found at skinnytaste.com. Add butter,cream,shredded cheddar,and salt and pepper. Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil.

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Preheat oven to 350°F
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  3. Prepare 9 jumbo muffin cups with non stick baking spray.
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  8. When fork tender drain from water and return to pot.
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  10. Stir in cheese. And set aside to cool for a few moments.
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  12. Fill bag with mashed potatoes. And set aside.
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  14. Pop meatloaf cupcakes out the tin and place onto serving plate..
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  16. You will have leftover potatoes. Just serve them with meal.
  17. Serve your meatloaf cupcakes hot and enjoy!
  18. Tips from me to u:
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  21. They do reheat well! So great for lunch the next day!
  22. Feel free to use your favorite meatloaf recipe in place of this one!

Pipe potato mixture onto the meatloaf cupcakes and serve. I used instant potato flakes, but you could certainly make a batch There's nothing particularly original about meatloaf and mashed potatoes, but who could resist these adorable Mini Meatloaf "Cupcakes"? In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes. Use decorator's pastry bag with swirl tip if desired to frost cupcakes! Refrigerate leftovers in a tightly covered container.

So that is going to wrap this up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!