Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creole red beans and rice with slow cooked pulled pork is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creole red beans and rice with slow cooked pulled pork is something which I have loved my entire life.
To make my easy slow cooker red beans and rice, I start using dried red beans. If ready, it will give to the pressure. Slow-cooked to perfection, this Red Beans and Rice recipe is smoky, hearty, and full of warm flavors.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Get 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Make ready 1 large onion
- Take 1 bell pepper
- Get 2 celery stalks
- Prepare 6 cloves garlic
- Make ready 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Prepare 1 can diced tomatoes
- Take 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Take 3 bay leaf
- Prepare 1/4 cup apple cider vinegar
- Prepare 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Make ready 2 tbsp chicken bullion base
- Prepare 1/4 c brown sugar (optional)
CrockPot Barbecued Pulled PorkA Year of Slow Cooking. Mississippi Smoked Pulled Pork with Rice and BeansCharlottes Lively Kitchen. salt, peppers, diced onions, rice, sweetcorn, pulled pork, olive oil. Red beans and rice is a true Creole classic! Red beans and rice is a true Creole classic!
Steps to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Serve with rice, topped with scallions. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.
So that’s going to wrap this up for this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
