Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jill's fish stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jill's Fish Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jill's Fish Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jill's fish stew using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jill's Fish Stew:
- Take 1 tbsp Olive Oil
- Make ready 1/2 lb Jalapeño sausage
- Take 1 Onion diced
- Make ready 4 clove Garlic
- Prepare 1 Yellow bell pepper diced
- Make ready 1 Red bell pepper diced
- Make ready 1/2 tsp Nutmeg grated
- Get 1 tsp Salt and pepper
- Prepare 1/2 tbsp Thyme
- Prepare 1/2 tbsp Cumin
- Get 1/2 tsp Cayenne
- Make ready 28 oz Diced tomatoes (Rotel) 1/2 drained
- Take 1 Chipotle pepper
- Prepare 1 cup Chicken stock
- Get 14 oz Canned Chickpeas drained
- Prepare 1 lb Tilapia or other white fish
- Prepare 1 Sweet paprika with salt and pepper on Fish
- Get 1 Cilantro
Steps to make Jill's Fish Stew:
- Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
- Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
- Ladle in bowls with cilantro. Serve with crusty bread.
So that is going to wrap it up with this special food jill's fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!