Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mexican cornbread pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Mexican cornbread pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Mexican cornbread pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Make ready 2 lb hamburger
- Prepare 1 can cream style corn
- Prepare 1 can Ranch style beans
- Get 1 can rotel (drained)
- Take 1 tbsp Onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 dash salt
- Make ready 2 envelope taco seasoning
- Take 2 cup shredded Mexican cheese
- Prepare 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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