Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot Jambalaya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Take 2 green peppers
- Prepare 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Take 14.5 oz can tomato sauce
- Take 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this special food instant pot jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
