Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrots and pork vinegar stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrots and Pork Vinegar Stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrots and Pork Vinegar Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrots and pork vinegar stir-fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrots and Pork Vinegar Stir-fry:
- Prepare 3 Carrot
- Get 200 grams Thinly sliced pork (any cut)
- Take 1/2 tbsp Sesame oil
- Take 1/2 tbsp ◎Dashi stock granules
- Prepare 3 tbsp ◎ Sake
- Take 2 tbsp ◎ Sugar
- Prepare 2 tbsp ◎ Vinegar
- Get 2 tbsp ◎ Soy sauce
- Take 3 tbsp White sesame seeds
Instructions to make Carrots and Pork Vinegar Stir-fry:
- Cut the pork to 1 cm thickness and julienne the carrots. Heat a pan with sesame oil, cook the pork first, then add the carrots.
- Pour the ◎ seasoning, and cover with a lid. Keep cooking until the sauce has reduced. Stir the pan occasionally.
- When the sauce is nearly reduced, sprinkle the white sesame seeds and it's done. Let the flavors meld while covered with a lid.
So that’s going to wrap it up for this exceptional food carrots and pork vinegar stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
