My Marinated Sirracha Pork
My Marinated Sirracha Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my marinated sirracha pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Marinated Sirracha Pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Marinated Sirracha Pork is something that I have loved my entire life. They’re nice and they look fantastic.

Then combine the marinade and pork together in a freezer ziplock bag, seal, and refrigerate or freeze according to the directions below until ready to use. Pork Chops are tossed in a zesty marinade made of lemon juice, sriracha, chili garlic sauce These pork chops were without a doubt one of our favorites from that week. They are full of flavor and a Then throw your meat and marinade in a bag for a couple hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Marinated Sirracha Pork:
  1. Make ready 8 slices Belly pork sliced small about an inch
  2. Prepare 1 tbls Veg Oil
  3. Make ready 1 tbls Sirracha sauce
  4. Get 1/2 tsp crushed Ginger
  5. Get Marinade
  6. Take 2 tbls Dark Soy Sauce
  7. Take 1 tbls light soy sauce
  8. Get 1 tbls Oyster sauce
  9. Make ready 2 tsp Brown Sugar
  10. Take 2 tbls Veg oil

Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill. Jump to the Honey Sriracha Marinated Beef Kabobs Recipe or read on to see our tips for making them. If we were stuck on an island and had to survive on This marinade can be adapted for chicken, pork or vegetables.

Steps to make My Marinated Sirracha Pork:
  1. Cut up the belly pork
  2. In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.
  3. Then add the belly pork and marinate for 2 hours
  4. When ready to cook, add 1 tbls veg oil and when heated add the ginger,
  5. Add the pork pieces to the hot oil and fry turning the meat over all the time.
  6. Fry for 10 minutes like this on high heat
  7. Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes
  8. Near the end add some chopped crispy sweet peppers
  9. And serve on a bed of chinese lettuce
  10. Serve with chips and a side salad
  11. You can also grill it at the end if you would like it crispy. 😀

We made it equal parts of honey and Sriracha, making the marinade a bit sticky. I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. I use fresh rosemary and wine to marinate pork chops.

So that is going to wrap it up with this exceptional food my marinated sirracha pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!