Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best-ever banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best-Ever Banana Bread is only one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best-Ever Banana Bread is something which I’ve loved my entire life.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This was the BEST bread EVER!

To get started with this recipe, we have to first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Make ready 1 1/4 cup sugar
  2. Take 1/2 cup butter or margarine,softened
  3. Get 2 eggs
  4. Take 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Prepare 1/2 cup buttermilk or milk
  6. Get 1 tsp vanilla
  7. Prepare 2 1/2 cup all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Take 1 tsp salt
  10. Prepare 1 cup chopped nuts, if desired

This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Remove odd pots and pans from oven.

So that’s going to wrap it up with this special food best-ever banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!