Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with steamed cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Cabbage. Категория. Хобби и стиль. If you are looking for low carb spaghetti, this is the place to find it. Now, I have never had a craving for pasta but I know there are many of you out.
Spaghetti with steamed cabbage is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with steamed cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with steamed cabbage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with steamed cabbage:
- Make ready 500 g spaghetti
- Make ready Cooking oil
- Prepare Salt
- Make ready Tomatoes (3 medium)
- Prepare Carrot (optional)
It also is great to turn to if you are seeking an alternative to rice. Cook spaghetti according to package directions. Drain spaghetti; add to vegetable mixture. Sauté cabbage with onion and green pepper in olive oil, sprinkled with salt.
Steps to make Spaghetti with steamed cabbage:
- Boil the spaghetti for 5_6min
- Drain the water
- Then prepare the onions,tomatoes and carrot
- Put in a cooking pot and add oil cook for few min
- Then add the spaghetti and simmer
- Mix them well
- Serve with steamed cabbage and enjoy the meal
Watch me make the Cabbage Spaghetti Dish Ingredients: Ground Beef. Steamed cabbage recipe - Healthy, quick and tasty spiced cabbage recipe to have with rice, roti or bread. This goes well even in the lunch box and can also be used to make roti rolls or sandwiches. To make this, apart from cabbage i have not used any other veggies, not even onions. To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage.
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