Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Get 100 grams Boiled chicken
- Prepare Sauce
- Prepare 50 grams Cherry tomatoes
- Take 1/2 tbsp ☆Honey
- Prepare 1/4 tbsp ☆Gochujang
- Prepare 2 tbsp ☆Ponzu
- Prepare Vegetables (of your choice)
- Take 1/4 bag Mizuna greens
- Take 1/2 Cucumber
Add the onions to the ponzu sauce. Wash chicken pieces with salt, drain in a colander. Marinate chicken with B until evenly coated for one hour. Blend A into a fine paste with a food processor.
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
To serve, place the chicken on a warmed platter and spoon the sauce over top. Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Serve chicken legs with blue cheese dressing on the side. Pour dressing over potato mixture and mix together gently,. parsley sprigs, hard boiled egg wedges or halved cherry tomatoes.
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