Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramen noodles my version ��. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. Please comment down below for any suggestions for my next video and don't.
Ramen Noodles My Version �� is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ramen Noodles My Version �� is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles My Version ��:
- Take 2 packages Beef ramen noodle (substitute any flavor you like)
- Take 3 tbsp Butter
- Prepare 1 tsp Granulated beef bullion
- Get 2 tbsp Kikoman lemon ponzu sauce
- Get 1 Hot sauce
- Take 2 Green onions (scallions) sliced
- Take 1/2 Lime cut into wedges
- Take 1/2 tsp Black pepper and garlic powder
But they don't have to be boring. From Scratch Instant Ramen In this version, the flavor packet is tossed and just the noodles are used in a homemade broth. Fresh vegetables, hard boiled, eggs, slices of meat can be added. • Pros: Done right, this approach can elevate the ramen into a healthy and delicious meal, closer to what. If you fancy a bit of crunch instead of silky noodles, try baking them!
Instructions to make Ramen Noodles My Version ��:
- Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
- Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
- When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
- Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
- Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
- Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy
You can follow the above video for ramen nests, or I've even heard of people swapping the If you want to make a really good soup for your ramen, cook it separate to your noodles. Noodles cooked in the soup will add a lot of thickening. Curry Noodles, Curry Ramen, Shirataki Noodles, Asian Noodles, Ramen Soup, Veggie Noodles, Soba Noodles, Healthy Rice Noodles, Thai Curry Soup. This vegan version has tofu and shiitake stuffed wontons in a vegetable broth and fresh cabbage. This Crunchy Ramen Noodle Salad recipe is quick and easy to make, tossed with a simple sesame vinaigrette, and perfect for picnics and potlucks!
So that’s going to wrap this up for this special food ramen noodles my version �� recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
