Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy minced beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Enchiladas are baked in a richly flavored red sauce and covered in cheese. Top them with cilantro, sour cream, and olives for an amazing Mexican meal. Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites.
Spicy Minced Beef Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Minced Beef Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Prepare 500 grams beef mince
- Prepare 1 onion (chopped)
- Get 1 green pepper (chopped)
- Prepare 1 clove garlic (chopped)
- Make ready 3 tbsp tomato puree
- Get 1 tsp smoked paprika
- Take 1 tsp marjoram or oregano
- Get 1 tsp ground cumin
- Get 1 tsp chilli powder
- Prepare 3 tbsp water
- Make ready 1 pinch salt
- Prepare 400 grams chopped tomatoes
- Take 8 corn tortillas
- Prepare 55 grams grated cheese
Enchiladas are a Mexican dish made of meat-stuffed corn tortillas topped with a tomato and chilli sauce. Traditional Mexican dishes used fish as the filling, but now there's many varieties of enchilada recipes using various ingredients both for. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. I've been craving Mexican lately, and enchiladas were the way to go.
Steps to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
A few years back, when Slow The Cook Down was a baby blog, I made a couple of spicy beef dishes and I thought it was time to revisit my awesome Mexican inspired ground beef recipe that was the basis for those. Meanwhile, heat a large skillet over medium high heat. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey!
So that’s going to wrap it up for this special food spicy minced beef enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
