Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cottage pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cottage pie is something that I’ve loved my whole life.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie:
- Prepare 450 g beef mince
- Take 2 sticks celery
- Make ready 2 medium carrots
- Take 1 red onion
- Prepare 2 tablespoons vegetable oil
- Take 3 tsp bisto beef gravy granules
- Prepare 1 tablespoons tomato puree
- Make ready 5 medium sized Maris Piper potatoes
I forgot to dot extra butter on top but it still came out crisp with adequately brown. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.
Instructions to make Cottage pie:
- Peel and chop the potatoes and put onto boil. These take approx 18mins from reaching the boil. Drain and mash these with a splash of milk and a knob of real butter. Go for a wetter mash as you need to be able to spread it on top of the meat mix later.
- Whilst the potato cooks, dice up the onion, celery and carrots and in a separate pan saute these in the vegetable oil.
- Once the vegetables have softened a little add the tomato puree. Then add the minced beef to brown. Keep stirring so that any lumps are broken up.
- When the meat is browned add in the gravy granules and a little water (about 1/4 pint) to make the mixture wet and gravy coated but not swimming. Spoon this into a n ovenproof dish.
- Add the mash to the dish. Spread it out to cover all the meat mixture. You can leave the dish at this point if you need to prepare ahead of mealtime.
- When ready to get the meal together put the dish into a 200° oven for approx 30 mins. If you like cheese add some grated cheddar to top the dish for the last 15 mins
- Serve with boiled or steamed vegetables on the side with beef gravy.
Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. A traditional cottage pie is made with ground beef and topped with mashed potatoes.
So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
