Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, roasted salmon with okra, grits, and sherry paprika vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Salmon and Beets with Herb Vinaigrette. Place salmon on top of beets. Serve salmon and broccoli drizzled with chile vinaigrette.
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted salmon with okra, grits, and sherry paprika vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Prepare Grits
- Prepare 1 cup whole milk
- Prepare 1 cup water
- Prepare 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Make ready 1/2 cup Riverview Farms grits
- Get 1 tbsp unsalted butter
- Take Salmon
- Take 12 oz fresh salmon filet
- Get 1 tsp French Picnic sea salt
- Take 5 tbsp extra-virgin olive oil, divided
- Get Sherry Paprika Vinaigrette and Okra
- Prepare 1 tbsp smoked paprika
- Take 2 tbsp sherry vinegar
- Prepare 1/2 tsp Dijon mustard
- Get 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Prepare 8 oz okra, small
The almond paprika vinaigrette is really tasty! I would maybe double the pan sauce if I made this again. I didn't have ingredients for the manchego polenta that was recommended with this, but I made brown rice and stirred sauteed onions into it and the whole thing went together really well. Stewed okra is great, but for a little variety, we like to roast ours from time to time.
Steps to make Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette:
- Preheat oven to 400º degrees.
- Combine milk, water, salt, and pepper in a small saucepot. Bring to a simmer over medium heat while occasionally stirring. Stir in the grits with a whisk, and continue to stir as they return to a simmer.
- Lower heat to medium-low, and cook 25-30 minutes. Stir along the bottom every 5 minutes or so with a whisk or wooden spoon to avoid scorching the pot.
- While the grits are cooking, season the salmon filets liberally on all sides with the French Picnic sea salt. Coat with 1 tablespoon of olive oil, and place in a small oven safe dish. Let stand at room temperature while you prepare the dressing.
- Combine 3 tablespoons of the olive oil with the paprika, vinegar, Dijon, salt and pepper in a sealable container, and shake well to combine.
- Once grits have cooked fully, turn off the heat, cover the pot and let rest, covered, on the stove for another 15-20 minutes. Finish by melting in butter while stirring, and adjusting salt and pepper to taste.
- In a small mixing bowl, toss the okra in the remaining olive oil, and season with salt and pepper. Set the bowl aside for later use. Spread okra evenly over a heavy baking sheet. Place salmon and okra in the oven, preferably with the salmon on the top rack, and okra on the bottom.
- Bake the okra and salmon until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Take the okra out of the oven, and return to the small bowl, and toss immediately in the vinaigrette.
- Place a mound of the grits in the center of your plate, and then place a piece of salmon on top. Arrange the dressed okra around the grits and salmon. Enjoy!
This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Add Parmigiano-Reggiano cheese and heavy cream to grits and stir until well combined. Meanwhile, preheat a cast iron skillet over medium heat and season salmon filets with kosher salt and pepper.
So that’s going to wrap it up with this exceptional food roasted salmon with okra, grits, and sherry paprika vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
